Job Description

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years

Work setting

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Various locations

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Supervision

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Cook (general)

Cuisine specialties

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Canadian Italian cuisine International

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure

Personal suitability

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Dependability Excellent oral communication Flexibility Organized Reliability Team player

Government programs

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Recognized employer

Employment terms options

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Shift Flexible hours Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week