------------- Secondary (high) school graduation certificate
or equivalent experience
Work setting
---------------- Urban area
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Cuisine specialties
----------------------- Mediterranean cuisine
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 hours per week
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