Come join us and help make a difference in the lives of older adults! As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day! Our employees thrive on collaboration and have a passion for excellence, achieving multiple awards including the Order of Excellence in Quality, from Excellence Canada. As part of our team, the things you do are key to helping us achieve our shared vision of helping seniors live longer, better.
Accountability/Objective
Under the direction of the dining services manager, prepares and serves attractive and nutritious meals and snacks, assists in the supervision of dietary personnel and ensures that the kitchen area is kept clean and sanitary.
Background/Qualifications
Successful completion of Cook's Certification papers and Safe Food Handling Certificate. Minimum of Grade 12 education. Must be able to communicate effectively, both written and verbally in the English language. Must be familiar with computerized on line ordering systems and dietary software. Must be familiar with long term care and ORCA dietary standards.
Key Responsibilities
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