Job Description

Education: Other trades certificate or diploma Experience: 2 years to less than 3 years

Work setting

----------------
Restaurant Hotel, motel, resort

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Standing for extended periods Work under pressure

Personal suitability

------------------------
Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

Screening questions

-----------------------
Are you authorized to work in Canada? Are you willing to relocate for this position? Do you meet the language requirements listed in the job posting?

Employment terms options

----------------------------
Evening

Employment terms options

----------------------------
Morning Day Weekend

Health benefits

-------------------
Dental plan Vision care benefits

Financial benefits

----------------------
Gratuities Group insurance benefits Life insurance Registered Retirement Savings Plan (RRSP)

Other benefits

------------------
Free parking available Paid time off (volunteering or personal days) Travel insurance Wellness program Work Term: Permanent Work Language: English * Hours: 40 hours per week