Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of COOK. This position is essential for ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have experience in the food industry and a strong commitment to food safety and quality. You will play a key role in meal preparation, cooking, and serving, contributing to an exceptional dining experience for our customers.

Responsibilities

Prepare and cook meals according to established recipes and standards Ensure all food handling practices comply with health and safety regulations Serve food to customers with a friendly and professional demeanor Maintain cleanliness and organization in the kitchen and dining areas Assist with inventory management, including ordering supplies as needed Collaborate with team members to ensure efficient kitchen operations Monitor food quality during preparation and service to maintain high standards

Requirements

Previous experience in a restaurant or kitchen environment is preferred Knowledge of food safety practices and proper food handling techniques Skills in cooking, meal preparation, and food service are essential Ability to work effectively in a fast-paced environment while maintaining attention to detail Strong communication skills and the ability to work well within a team A passion for the food industry and providing excellent customer service
Join us in delivering outstanding culinary experiences while working in a supportive team environment. Your contributions will be vital to our success!

Job Types: Full-time, Permanent

Pay: $20.00-$25.00 per hour

Expected hours: 35 - 40 per week

Benefits:

Company events Discounted or free food Flexible schedule Store discount
Work Location: In person