Job Description

What we are looking for: Someone that wants to learn and create interesting dishes with locally sourced ingredients, with a keen attention to detail. We are looking for a new team member with passion for food that is organized and highly detail oriented. Has the ability to prioritize and work autonomously while being customer focused and a goal oriented team player with the ability to perform in a fast paced environment.Job Requirements: Excellent understanding of various cooking methods, ingredients, equipment and procedures Proven cooking experience, including experience as a line cook, restaurant cook or prep cook Accuracy and speed in executing assigned tasks Familiar with the industry's best practices Food handling safety (REQUIRED) Smart Serve (REQUIRED) Drivers License (An Asset)Position Description: Keep store clean at all times Work the line and cook orders Prepare menu items in accordance with weekly menu breakdowns Ensure that food comes out simultaneously, in high quality and in a timely fashion- Deliver food with company vehicle Set up and stock all stations and maintain necessary prep Detailed cleaning of entire kitchen on a continual basis Prep food for restaurant Serve caterings when needed Help prep and work on location at various caterings- Plate food in accordance with our recipe spec for photos Work the cash Answer the phone Take payments Take messages for bookings Taste and try all foodWork Environment and Physical responsibilities Work involves continuous interaction with customers and co-workers in fast paced environment Typical motions include repetitive hand and arm movements, repetitive grasping, bending and reaching Responsible for moving or lifting an average of 5lbs - 20lbs with a maximum weight lifted of 50lbs Exposure to extreme temperatures from coolers, freezers, ovens, etc. Safe and proper handling of sharp equipment Will be required to spend most of your time on your feet without breaks for long periods of time.Job Types: Full-time, Part-time, Permanent
Part-time hours: 30-40 per weekSalary: $20.00-$23.00 per hourBenefits:

• Casual dress
• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Vision care
• Wellness program

Schedule:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evenings
• Evening shift
• Monday to Friday
• Morning shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Timmins, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 3 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)
• Driver's License (preferred)

Shift availability:

• Day Shift (required)
• Night Shift (required)