Job Description

Job Overview

We are seeking a dedicated and skilled individual to join our team as a Cook. This role is essential in ensuring the smooth operation of our daily services, focusing on high-quality food preparation and service. The ideal candidate will have a passion for culinary arts and a commitment to food safety and quality standards.

Responsibilities

Prepare and cook meals according to established recipes. Maintain high standards of food safety and hygiene in all food handling processes. Utilize knife skills effectively for meal preparation, ensuring efficiency and safety in the kitchen. Support kitchen operations by maintaining cleanliness and organization of work areas. Engage with team members to foster a positive work environment while delivering outstanding food service.

Qualifications

Strong skills in food preparation, cooking, and food handling are essential. Experience in the restaurant or food industry is beneficial, with an emphasis on culinary skills. Knowledge of food safety regulations and best practices is required. Ability to work collaboratively within a kitchen team while demonstrating strong communication skills.
Job Type: Part-time

Pay: $17.20-$19.00 per hour

Expected hours: 15 - 30 per week

Benefits:

Company events Discounted or free food On-site parking
Language:

English (required)
Work Location: In person