Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
Restaurant
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Manage kitchen operations
Certificates, licences, memberships, and courses
Food Safety Certificate
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail Fast-paced environment
Personal suitability
Reliability Team player
Screening questions
Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?
Financial benefits
Gratuities Work Term: Permanent Work Language: English Hours: 40 to 50 hours per week
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