Job Description

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years

Work setting

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Restaurant

Tasks

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Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Manage kitchen operations

Certificates, licences, memberships, and courses

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Cook Trade Certification

Cuisine specialties

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French Canadian European

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada?

Employment terms options

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Early morning Evening

Employment terms options

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Morning To be determined Day Weekend Overtime available

Other benefits

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Free parking available On-site housing options Other benefits Team building opportunities Parking available Variable or compressed work week Work Term: Seasonal Work Language: French * Hours: 40 hours per week