Job Description

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years

Work setting

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Restaurant

Tasks

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Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Cuisine specialties

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East Indian

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Excellent oral communication Flexibility Judgement Organized Reliability Team player Time management

Employment terms options

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Early morning Evening Shift

Employment terms options

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Morning Night Day Weekend

Support for newcomers and refugees

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Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Work Term: Permanent Work Language: English * Hours: 40 hours per week