Job Description

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years

Work setting

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Urban area Food processing industry

Tasks

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Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Supervision

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Cook (general)

Certificates, licences, memberships, and courses

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Food Safety Certificate

Cuisine specialties

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Kosher East Indian West Indian Vegetarian

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Flexibility Judgement Organized Team player

Employment terms options

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Evening Shift

Employment terms options

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Morning Day Weekend Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week