Job Description

Education: Experience:

Education

-------------
Secondary (high) school graduation certificate

Work setting

----------------
Restaurant Urban area

Tasks

---------
Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Recruit and hire staff Organize buffets and banquets Manage kitchen operations

Certificates, licences, memberships, and courses

----------------------------------------------------
Safe Food Handling certificate Food Safety Certificate

Cuisine specialties

-----------------------
East Indian

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Organized Reliability Team player Time management

Employment terms options

----------------------------
Evening

Experience

--------------
1 year to less than 2 years

Employment terms options

----------------------------
Morning Night Day Weekend

Financial benefits

----------------------
Gratuities Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 44 hours per week