Join our dynamic culinary team as a and bring your passion for food, service, and creativity to the forefront! In this vibrant role, you will be instrumental in preparing delicious meals, ensuring impeccable food safety standards, and delivering exceptional dining experiences. Whether you have experience in fine dining, catering, or the food industry, this position offers an exciting opportunity to showcase your culinary skills while contributing to a welcoming and energetic environment. Your dedication will help create memorable moments for our guests and support our commitment to quality and excellence.
Duties
Prepare and assemble meals with precision, utilizing strong knife skills and food handling techniques to ensure quality and presentation.
Assist in menu planning by suggesting innovative dishes and ensuring ingredient availability aligns with operational needs.
Cook a variety of dishes, maintaining consistency and flavor that meet high standards of taste and presentation.
Support food service operations by serving guests efficiently, maintaining a friendly attitude, and ensuring customer satisfaction.
Handle food safely by adhering to proper sanitation practices, storage procedures, and hygiene standards throughout all stages of meal preparation.
Maintain cleanliness in the kitchen area, including equipment cleaning, waste disposal, and organization of supplies to promote a safe working environment.
Skills
Strong background in food preparation, cooking, and kitchen operations within restaurant or food service settings.
Knowledge of menu planning principles combined with culinary experience to create appealing dishes.
Familiarity with food safety regulations and proper handling techniques to ensure compliance at all times.
Excellent knife skills and proficiency in meal preparation techniques that enhance efficiency and quality.
Ability to work quickly under pressure while maintaining a positive attitude
Job Types: Full-time, Part-time
Pay: $18.20-$20.00 per hour
Expected hours: 20 - 30 per week
Work Location: In person
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