Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
---------------- Restaurant
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Organize buffets and banquets
Manage kitchen operations
Cuisine specialties
----------------------- East Indian
Other benefits
------------------ Free parking available
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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