Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team in the role of . This position is essential for ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and cooking. You will play a vital role in delivering high-quality meals while adhering to food safety standards.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menu guidelines. Serve food to customers in a friendly and efficient manner, ensuring an excellent dining experience. Maintain cleanliness and organization of the kitchen and dining areas, following all health and safety regulations. Handle food safely and responsibly, ensuring proper storage and handling techniques are followed. Assist with meal preparation tasks, including chopping, mixing, and assembling ingredients as needed. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and assist in ordering when necessary. Participate in training sessions related to food safety and service standards.

Qualifications

Previous restaurant or kitchen experience is preferred, demonstrating familiarity with food service operations. Strong knowledge of food handling practices and safety regulations within the food industry. Experience in meal preparation and cooking techniques is highly desirable. Excellent communication skills with a focus on customer service. Ability to work effectively in a fast-paced environment while maintaining attention to detail. A team-oriented mindset with the ability to collaborate effectively with colleagues. Flexibility to work various shifts as needed, including evenings and weekends. Join our team today and contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 20 - 30 per week

Work Location: In person