Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Estimate and order ingredients and supplies
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods
Personal suitability
Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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