Cook
Surrey, BC, Canada
Job Description
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting
RestaurantTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areasCuisine specialties
Vietnamese cuisineWork conditions and physical capabilities
Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressurePersonal suitability
Dependability Flexibility Initiative Judgement Organized Reliability Team playerLong term benefits
Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week
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Job Detail
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Job IdJD2162398
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSurrey, BC, Canada
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EducationNot mentioned