------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Hotel, motel, resort
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Cuisine specialties
----------------------- South Indian
East Indian
West Indian
Specialization or experience
-------------------------------- Green economy sector
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
------------------------ Client focus
Time management
Experience
-------------- Experience an asset
Green job
------------- Involves duties and responsibilities that lead to positive environmental outcomes
Financial benefits
---------------------- As per collective agreement
Other benefits
------------------ Paid time off (volunteering or personal days)
Parking available
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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