Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Hospital/medical facility or clinic
Tasks
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Security and safety
Bondable Criminal record check
Work conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player
Screening questions
Are you willing to relocate for this position? Do you have previous experience in this field of employment?
Health benefits
Health care plan Work Term: Permanent Work Language: English Hours: 77 hours bi-weekly
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