Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Screening questions
----------------------- Are you available for shift or on-call work?
Are you willing to relocate for this position?
Do you have experience working in this field?
Employment terms options
---------------------------- Early morning
Evening
Employment terms options
---------------------------- Morning
On call
Day
Weekend
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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