Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
---------------- Restaurant
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Work under pressure
Personal suitability
------------------------ Excellent oral communication
Flexibility
Judgement
Organized
Reliability
Team player
Time management
Screening questions
----------------------- Are you available for shift or on-call work?
Do you have experience working in this field?
Employment terms options
---------------------------- Early morning
Evening
Employment terms options
---------------------------- Morning
On call
Day
Weekend
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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