Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure
Personal suitability
Flexibility Organized Reliability
Health benefits
Dental plan Vision care benefits
Financial benefits
Gratuities
Long term benefits
Group insurance benefits Life insurance Other benefits Pension plan
Other benefits
Free parking available Paid time off (volunteering or personal days) Team building opportunities Work Term: Permanent Work Language: English Hours: 35 hours per week
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