Job Description


Work Setting

  • Restaurant
  • Hotel, motel, resort

Cook Categories

  • Cook (general)

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Certificates, Licences, Memberships, and Courses

  • Safe Food Handling certificate

Cuisine Specialties

  • Canadian

Transportation/Travel Information

  • Public transportation is not available

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal Suitability

  • Dependability
  • Initiative
  • Organized
  • Reliability
  • Team player

Health benefits

  • Health care plan

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Job Detail

  • Job Id
    JD2002566
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Slave Lake, AB, Canada
  • Education
    Not mentioned