--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Supervision
--------------- Cook (general)
Cuisine specialties
----------------------- Canadian
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Dependability
Flexibility
Initiative
Reliability
Team player
Employment terms options
---------------------------- Early morning
Evening
Shift
Morning
Night
Experience
-------------- Will train
Employment terms options
---------------------------- Day
Weekend
Financial benefits
---------------------- Gratuities
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 35 hours per week
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