Cook
Job Description
Responsabilities:
Set-up and prep for service
Prepare soups, apps, vegetables, meats, sauces, etc.
Reproduce recipes and plating based on instructions.
Appropriately prepare various food items.
Follow strict food safety and hygiene protocols.
Participate in inventory duties
Receive, rotate and put away merchandise.
Assist the chef in their tasks.
Associated tasks. Requirements: xperience in a related field an asset
Quick service, accurate
Professional attitude and behavior
Able to work as a team or autonomously, dynamic, social skills, honest, initiative, organisational skills
Can handle stressful situations and a very fast paced service. Job Type: Full-time Salary: $17.00-$19.00 per hour Flexible Language Requirement:
- French not required
- Day shift
- Evening shift
- Weekend availability
- Tips
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Job Detail
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Job IdJD2159966
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationShediac, NB, Canada
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EducationNot mentioned