Job Description

Position Overview:

This role requires the successful applicant to work with the Culinary Team in the preparation of food for the restaurant and special events hosted at the St. Marys Golf & Country Club. The main responsibility will be to prepare a wide range of meals for public consumption in various settings, for groups in the events kitchen and individual dishes in the restaurant, Social Thirty-One.

"Need to relocate? We offer nearby accommodations at an affordable cost."

Please note: the indicated hourly wage includes base wage + gratuity.

Essential Job Functions:

Prepare and cook complete meals or individual dishes and foods. Prepares, cooks and assembles food such as meats, salads and dressings, soups, sauces, sandwiches, vegetables, desserts, pastries (desserts), baked goods, hot and cold buffets. Inspect kitchens and food service areas regularly. Exercises best practices according to food safety standards for hygiene, sanitation and safety. Maintain inventory and records of food, supplies and equipment. Clean kitchen, storage spaces and work areas. Including alternate tasks assigned by Sous Chefs. Work under the supervision of Sous Chefs or Chef de Partie. Serve food to guests at buffets and events.
Other Work Functions:

Additional Job Functions:

Prepare dishes for customers with food allergies or intolerances. Willing and able to work in a fast-paced environment, being able to prepare short-orders in a timely and high quality fashion. Must be willing to work in all facets of the culinary operation, including preparation, cooking, deep cleaning, assembling and helping with the cleaning of dishes and kitchen tools.
Local Laws & Regulations:

Comply with local labour laws and contracts. Comply with local food service laws. Comply with the local kitchen sanitary regulations.
NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

St. Mary's Golf & Country Club is an equal opportunity employer committed to diversity, inclusion and supporting the well-being of our employees. We encourage all qualified applicants to apply and accommodations throughout the selection process will be made upon request.

Job Types: Part-time, Seasonal

Pay: $19.20 per hour

Benefits:

Company events Dental care Discounted or free food Extended health care Flexible schedule On-site parking Store discount Vision care
Ability to commute/relocate:

St. Marys, ON: reliably commute or plan to relocate before starting work (required)
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Work Location: In person