Job Description

We are looking for a professional pastry cook who is passionate about pastry/bakery products and willing to learn and grow with us!

Seasonal Part Time position

with opportunity to become permanent position: Candidate must have availability to work at least one day of the weekend.

Seasonal position from November until January 4th 2026.

As we are growing fast there will many opportunities to grow with us. We pride ourselves on product innovation, work-life balance, and friendly working environment.

Main responsibilities:

Work under Sr. Pastry Cook in making entremets, cakes, tarts and assorted pastries and fillings
Prepare and decorate cakes, pastries, desserts and baked goods (including croissants and breads, specialty cakes, and other items as required)

Coordinate with front of house to ensure proper daily baked goods availability for our guests.

Contribute to custom cakes and dessert table production (working with fondant, tempered chocolate, etc)

Work closely with the Executive Chef in menu development and baking and pastry offerings.

Keep the kitchen clean, organized, and safe

Experience:

1+ Year previous experience in professional pastry kitchen

Completion of a baking + pastry program is a strong asset

Ideal Candidate:

Must LOVE food! We mean it.

Food Handler Certificate

Excellent interpersonal, verbal, and written communication skills.

Must possess good attitude, attention to detail, and ability to work under pressure/fast paced environment

Knowledge of chocolate tempering is a strong asset

Ability to stand for extended period of time

Ability to lift up to 20kg

Ability to work morning shifts, weekdays, weekends, holidays

Ability to organize, prioritize, multitask and listen to instruction.

Proof of work eligibility in Canada

Salary:

$17.6-$18.5 per hour (based on experience)

Additional Pay:

Tips

Schedule:

8 hour shift

Day shift

Monday to Sunday

Weekend availability mandatory

Job Types: Full-time, Permanent, Internship / Co-op

Pay: $17.60-$18.50 per hour

Benefits:

Company events Discounted or free food On-site parking Store discount
Experience:

Baking: 1 year (required)
Work Location: In person