Job Description

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years

Asset languages

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Vietnamese

Tasks

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Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cook

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location?

Employment terms options

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Evening

Employment terms options

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Morning

Health benefits

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Health care plan Work Term: Temporary Work Language: English * Hours: 40 hours per week