------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Tasks
--------- Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Screening questions
----------------------- Are you authorized to work in Canada?
Employment terms options
---------------------------- Early morning
Experience
-------------- 7 months to less than 1 year
Employment terms options
---------------------------- Evening
Morning
Day
Weekend
Other benefits
------------------ Free parking available
Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 to 40 hours per week
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