Job Description

Mon Ami Korean BBQ, a well-known Korean restaurant franchise established in Montreal, known for its famous fried chicken and BBQ is expanding in the Verdun area, the exact location will be disclosed later, we're looking for new talents to join our team:What do we offer?

• Competitive salary: base salary up to $20/hr + tips (up to $28hr with tips)
• Full-time and part-time are available.
• Vacation
• Evening shift (possibly opening for lunch later)
• Fun and dynamic team.
• Respectful environment.
• Training on the spot.
• Free parking around the area.
• Free staff meal.

The Fun Part:

• Learn to cook various Korean traditional dishes and the process of frying our famous Mon Ami's fried chicken.
• Process and manage the client order workflow efficiently.
• Prepare and refill the stations as needed.
• Excellent communication and a good team player
• Maintain kitchen cleanliness at all times.

Requirements:

• Preferred to have at least 1 year of kitchen or relevant experience.
• Quick learner, able to work under pressure, and able to prioritize tasks.
• Team player and great communicator.

If you are interested to join one of the biggest Korean franchises in Montreal, please send us your resume.Thank you,---Mon Ami Korean BBQ, une franchise de restaurants coreens bien connue etablie a Montreal, connue pour son fameux poulet frit et son BBQ est en pleine expansion dans la region de Verdun, l'emplacement exact vous sera communique plus tard, nous recherchons de nouveaux talents pour se joindre a notre equipe :Que proposons-nous?

• Salaire competitif : salaire de base a $20/h + pourboires.
• Temps plein et temps partiel sont disponibles.
• Vacances
• Quart de soir (ouverture possible pour le dejeuner plus tard)
• Equipe sympa et dynamique.
• Environnement respectueux.
• Formation sur place.
• Parking gratuit autour de la zone.
• Repas du personnel gratuit.

La partie amusante :

• Apprenez a cuisiner divers plats traditionnels coreens et a faire frire le celabre poulet frit de Mon Ami.
• Traiter et gerer efficacement le flux de travail des commandes des clients.
• Preparez et remplissez les stations au besoin.
• Excellente communication et bon esprit d'equipe
• Maintenir la proprete de la cuisine en tout temps.

Conditions:

• De preference avoir au moins 1 an d'experience en cuisine ou experience pertinente.
• Apprenant rapide, capable de travailler sous pression et capable de prioriser les taches.
• Joueur d'equipe et excellent communicateur.

Si vous ates interesse a vous joindre a l'une des plus grandes franchises coreennes a Montreal, veuillez nous faire parvenir votre curriculum vitae.Merci,Job Types: Full-time, Part-time, PermanentSalary: $18.00-$22.00 per hourFlexible Language Requirement:

• English not required
• French not required

Schedule:

• Evening shift

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips