Cook
Saint Andrews, NB, Canada
Job Description
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- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work setting
RestaurantCook categories
Cook (general) First cook Line cook Prep cookTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Manage kitchen operationsWork conditions and physical capabilities
Attention to detail Fast-paced environment Standing for extended periods Work under pressurePersonal suitability
Dependability Flexibility ReliabilityScreening questions
Are you currently legally able to work in Canada?Financial benefits
Gratuities Work Term: Seasonal Work Language: English Hours: 30 to 44 hours per week
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Job Detail
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Job IdJD2138134
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSaint Andrews, NB, Canada
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EducationNot mentioned