Job Description

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years

Tasks

---------
Co-ordinate special events Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations

Screening questions

-----------------------
Are you authorized to work in Canada?

Employment terms options

----------------------------
Evening

Employment terms options

----------------------------
Day

Other benefits

------------------
Free parking available Other benefits

Support for newcomers and refugees

--------------------------------------
Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

----------------------
Participates in a government or community program or initiative that supports youth employment

Support for Indigenous people

---------------------------------
Participates in a government or community program or initiative that supports Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Supports for visible minorities

-----------------------------------
Participates in a government or community program or initiative that supports members of visible minorities Work Term: Permanent Work Language: English * Hours: 40 hours per week