Cook
Richmond, BC, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Cook categories
Cook (general)Tasks
Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operationsCuisine specialties
Filipino cuisineFood specialties
Desserts and pastriesTransportation/travel information
Public transportation is availableWork conditions and physical capabilities
Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periodsPersonal suitability
Client focus Excellent oral communication Flexibility Initiative Judgement Reliability Team playerHealth benefits
Health care planFinancial benefits
BonusLong term benefits
Group insurance benefits Work Term: Permanent Work Language: English Hours: 40 hours per week
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Job Detail
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Job IdJD2101039
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRichmond, BC, Canada
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EducationNot mentioned