Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field?

Experience

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2 years to less than 3 years Duree de l'emploi: Temporaire Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week