Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Remote location Willing to relocate

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Screening questions

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Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have experience working in this field?

Experience

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Experience an asset Duree de l'emploi: Temporaire Langue de travail: Anglais * Heures de travail: 30 to 45 hours per week

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Job Detail

  • Job Id
    JD2948976
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Red Bank, NB, CA, Canada
  • Education
    Not mentioned