Job Description

Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Supervision

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Cook (general)

Cuisine specialties

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French Italian cuisine Vegetarian International Gluten-free

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure

Personal suitability

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Dependability Judgement Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you live near the job location?

Employment terms options

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Early morning Evening Flexible hours

Employment terms options

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Morning Day Weekend Work Term: Permanent Work Language: English or French * Hours: 30 to 40 hours per week