Job Description

Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience

Work setting

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Restaurant

Tasks

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Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas

Certificates, licences, memberships, and courses

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Cook Red Seal Certificate Safe Food Handling certificate

Cuisine specialties

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Sushi preparation techniques Japanese cuisine

Work conditions and physical capabilities

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Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Flexibility Organized Reliability Team player Time management

Screening questions

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Are you authorized to work in Canada? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you live near the job location?

Employment terms options

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Evening

Employment terms options

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Flexible hours Morning Day Weekend

Health benefits

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Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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Gratuities Group insurance benefits

Other benefits

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Free parking available Other benefits * Parking available