Job Description

Education: Registered Apprenticeship certificate Experience: 5 years or more Cooking and related culinary arts, general

Tasks

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Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Cook

Cuisine specialties

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Moroccan Mediterranean cuisine

Transportation/travel information

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Own transportation

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you live near the job location?

Employment terms options

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Early morning Evening Flexible hours Morning

Employment terms options

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Night Day Work Term: Permanent Work Language: French * Hours: 30 hours per week