Duree de l'emploi: Permanent
Langue de travail: Francais
Heures de travail: 32 to 40 hours per week
Education:
Experience:
Education
------------- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Work setting
---------------- Restaurant
Tasks
--------- Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Stock refrigerators and salad bars
--------------------------------------------- Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Screening questions
----------------------- Are you authorized to work in Canada?
Do you have experience working in this field?
Do you have the above-indicated required certifications?
Do you live near the job location?
Experience
-------------- 2 years to less than 3 years
Health benefits
------------------- Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
---------------------- Gratuities
Group insurance benefits
Other benefits
------------------ Parking available
* Travel insurance
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