Job Description

Education: Experience:

Education

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Other trades certificate or diploma

Work setting

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Restaurant

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations

Certificates, licences, memberships, and courses

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Cook Trade Certification

Cuisine specialties

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French

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Judgement Organized Team player Time management

Screening questions

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Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the above-indicated required certifications? Do you live near the job location?

Experience

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2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Anglais ou Francais * Heures de travail: 30 to 40 hours per week