Job Description


  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year

Work setting

Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Recruit and hire staff Manage kitchen operations

Work conditions and physical capabilities

Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Standing for extended periods Work under pressure Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD2249254
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Port Hawkesbury, NS, Canada
  • Education
    Not mentioned