Cook
Port Hawkesbury, NS, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
RestaurantTasks
Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Recruit and hire staff Manage kitchen operationsWork conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Standing for extended periods Work under pressure Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD2249254
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPort Hawkesbury, NS, Canada
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EducationNot mentioned