Job Description

Education: College/CEGEP Experience: 1 to less than 7 months

Work setting

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Restaurant Rural area Willing to relocate Fast food outlet or concession Cafe

Tasks

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Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Transportation/travel information

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Valid driver's licence Willing to travel

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

Employment terms options

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Early morning Evening Shift Morning On call Day Weekend Work Term: Permanent Work Language: English * Hours: 32 to 40 hours per week