--------- Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Security and safety
----------------------- Vulnerable sector check
Transportation/travel information
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Standing for extended periods
Personal suitability
------------------------ Dependability
Organized
Reliability
Team player
Time management
Screening questions
----------------------- Are you authorized to work in Canada?
Do you live near the job location?
Experience
-------------- Experience an asset
Other benefits
------------------ Free parking available
Duree de l'emploi: Permanent
Langue de travail: Francais
* Heures de travail: 40 hours per week
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