Education: No degree, certificate or diploma
Experience: 5 years or more
Work setting
---------------- Restaurant
Rural area
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervision
--------------- Cook (general)
Cuisine specialties
----------------------- Cantonese cuisine
Transportation/travel information
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
------------------------ Client focus
Flexibility
Reliability
Team player