--------- Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Train staff in job duties, sanitation and safety procedures
Prepare food order summaries for chef
Maintain records of stock, repairs, sales and wastage
Estimate ingredient and supplies required for meal preparation
Cuisine specialties
----------------------- International
Personal suitability
------------------------ Client focus
Excellent oral communication
Flexibility
Team player
Efficient interpersonal skills
Screening questions
----------------------- Are you authorized to work in Canada?
Are you willing to relocate for this position?
Health benefits
------------------- Health care plan
Other benefits
------------------ Free parking available
On-site housing options
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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