Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
---------------- Restaurant
Relocation costs covered by employer
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties
----------------------- Mexican
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Standing for extended periods
Personal suitability
------------------------ Client focus
Dependability
Judgement
Organized
Team player
Time management
Employment terms options
---------------------------- Evening
Employment terms options
---------------------------- Shift
Day
Weekend
Overtime available
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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