Job Description

Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience

Tasks

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Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field? Do you live near the job location?

Government programs

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Recognized employer

Employment terms options

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Evening Shift Flexible hours Morning Night

Employment terms options

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Day Weekend Overtime available Work Term: Permanent Work Language: English * Hours: 20 to 40 hours per week