Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Tasks

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Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Work under pressure

Personal suitability

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Dependability Flexibility Organized Reliability Team player Time management

Employment terms options

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Early morning Morning

Experience

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Experience an asset

Employment terms options

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Weekend Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week