Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Cuisine specialties

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South Indian East Indian

Food specialties

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Breads and rolls

Work conditions and physical capabilities

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Attention to detail Fast-paced environment

Personal suitability

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Client focus Organized Reliability Team player Time management

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field?

Experience

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2 years to less than 3 years

Health benefits

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Dental plan Health care plan Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week