Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team in the role of cook. This position is essential for ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and maintaining high standards of food safety.

Duties

Prepare and cook meals according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations. Handle food items safely and effectively to prevent contamination. Collaborate with kitchen staff to ensure timely service and quality of meals. Provide excellent customer service by addressing any inquiries or concerns from guests.

Requirements

Previous restaurant or kitchen experience is preferred. Knowledge of food handling practices and food safety regulations is essential. Experience in cooking, meal preparation, and food service is highly desirable. Strong attention to detail and ability to follow recipes accurately. Excellent communication skills and a team-oriented attitude. Ability to work in a fast-paced environment while maintaining quality standards. Flexibility to work various shifts as needed, including weekends. Join us in creating memorable dining experiences for our guests while working in a supportive team environment!
Job Type: Full-time

Pay: $19.00-$24.00 per hour

Expected hours: 36 - 44 per week

Language:

English (preferred)
Work Location: In person